Sunday, January 15, 2012

Smashed Sweet Potatoes

Smashed Sweet Potatoes With Coconut Milk
discovered thanks to
1 1/2 pounds potato(es), sweet, scrubbed and cut into 3/4-inch chunks
1/2 cup(s) coconut milk, light
1/4 teaspoon salt
1 pinch nutmeg, ground
Place the sweet potatoes in a glass microwave-safe bowl. Cover and microwave on high until very tender, 4 to 5 minutes.
Transfer the hot, cooked potatoes to a mixing bowl. Add the coconut milk, salt, and nutmeg. Use a potato masher to mash the potatoes and combine with the other ingredients. Serve.

I've also used regular milk and almond milk, and it's just as good either way...

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