Sunday, January 15, 2012

Apricot Scallops

Apricot ScallopsPan sear scallops with a tiny bit of olive oil sprayed on pan so it doesn't stick. Serve with apricot fruit spread. Yummm!! A little of cinnamon is fantastic on it, too. This was my quickie invention based off a delicious appetizer at a Moroccan restaurant Ethan and I went to a few years ago.

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