I cooked up my diced chicken with Jerk Seasoning. While thawing my staple frozen peas. And speedily pressure cooking my brown rice. That's what I fed my kids. And they begged for soy sauce. Weird combo, I know. For myself I proceeded to mix it all up, and then decided something sweet would set it off nicely, and added a handful of craisins. And then added a dollop of apricot preserves (Polner has served to be a safe jam/preserves for us). And then I added a tiny bit of soy sauce to amp up the apricot flavor. And wow. A new favorite was born. Seriously!!
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