Sunday, January 15, 2012

Dijon Oven-Fried Chicken

Dijon Oven-Fried Chicken
(This is a hodge-podge from several different recipes that I merged off of the cornocopia of Google)

Take chicken breast, roll in Dijon mustard, roll in seasoned bread crumbs, lay in an olive oiled glass cookware. Cook at 350-400 depending on your time available.

Make as much as you need to feed your people.  :)

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